High freshness thawing device - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

[For Butcher Shops] Commercial High Freshness Thawing and Freshness Retention Machine 'DEPAK'

Eliminate thawing inconsistencies to achieve improved yield and maintain quality.

In the meat industry, the thawing process of frozen meat can pose challenges such as quality variation due to uneven thawing and decreased yield. Particularly, uniform thawing to a temperature suitable for slicing and processing is a crucial factor that affects product quality. Uneven thawing can lead to increased drip loss, some parts remaining frozen, or over-thawing, which can ultimately result in worsened yield and decreased operational efficiency. Therefore, solutions that achieve uniform and high-quality thawing and improve yield are in demand. "DEPAK" pursues the heat exchange efficiency of frozen ingredients through its unique high-voltage low-current technology and internal circulation control technology, achieving uniform and high-quality thawing. This helps reduce uneven thawing and contributes to yield improvement. [Application Scenarios] - Thawing frozen meat - Supporting tempering work before slicing - Achieving planned production [Effects of Implementation] - Reducing quality variation due to uneven thawing - Improving yield by reducing drip loss and slicing debris - Increasing productivity by shortening thawing time - Reducing work burden by eliminating the need for transfer